Ingredients: Servings: 2 2-3 servings: 400-500g of chicken, pork or lamb 2 tbls of lemon juice 2-3 tsp of Madara by tofillo BBQ mix 1 garlic clove 3 tbls extra virgin olive oil   Method: Cut your meat into 2-3cm pieces, mix well with BBQ mix, lemon juice, garlic and olive oil and leave overnight1

Ingredients: 4 pork chops 2 tablespoons Kefi Seasoning for BBQ 2 tablespoons olive oil 2 tablespoons apple cider vinegar 1 tablespoon honey 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions: In a small bowl, mix together the Kefi Seasoning for BBQ, olive oil, apple cider vinegar, honey, garlic, salt, and pepper.