Bring the true flavors of Greece into your kitchen
and give joy to your loved ones!
Our company follows sustainable farming practices in an effort to maintain the authenticity of Cretan nature.
All of our spices are hand-harvested and naturally dried.
Take a look at our Kefi kitchen! Get ideas on how to turn your own kitchen into a Kefi.
Ingredients: 2 chicken breasts, cut into cubes 1/4 cup Kefi seasoning for chicken 1/4 cup olive oil 1/4 cup lemon juice 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Instructions: Preheat the oven to 350°F. Place the chicken cubes in a large bowl, and add the Kefi seasoning, olive oil,
Ingredients for Tzatziki : Servings: 2 1 big cucumber 300g of Greek yoghurt 1 tbls vinegar 2 tbls extra virgin olive oil 1 tsp of Madara by tofillo Tzatziki mix Method for Tzatziki: Wash one big cucumber and grate it. Use your hands and lightly squeeze it between your palms over the sink or a
Ingredients: 2 cucumbers, peeled and chopped 1 red onion, thinly sliced 1 cup cherry tomatoes, halved 1/4 cup crumbled feta cheese 2 tablespoons Kefi seasoning for salads 2 tablespoons olive oil 1 tablespoon lemon juice Salt and pepper to taste Instructions: In a large bowl, combine the cucumbers, red onion, tomatoes, and feta. In a
INGREDIENTS 500 gr Shrimps medium size 2 whole Garlic clove 1 chopped dry Onion 400 gr chopped fresh Τomatoes or 1 pack tomato sauce Fresh chopped Parsley 1 tsp MADARA seasoning blend for Fish and Seafood Extra Virgin Olive Oil 1 shot Ouzo ½ tsp Brown Sugar 500 gr Linguine or Spaghetti Salt Freshly ground
Frequently asked questions about us and our products.
All of our spices and seasoning blends are sourced directly from Greece, ensuring they are of the highest quality.
We offer special packaging for seasonings and herbs, such as gift sets and special holiday packaging as well as product bundles with a discount price. Subscribe to our newsletter and get informed about our offers!
The shelf life of our spices and seasoning blends varies depending on the type of spice or seasoning blend, but generally speaking they can be stored for up to 12 months in a cool, dry place. It is best to store them in airtight containers away from direct sunlight and humidity.