Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 2 cans black beans, drained and rinsed 2 cups vegetable broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon coarse sea salt Juice of 1 lime 2 tablespoons fresh cilantro, chopped Instructions: Heat the olive oil in a large saucepan over medium