Original Cretan Dakos Recipe

INGREDIENTS Cretan Βarley Rusks (Dakos) 2 juicy Tomatoes grated on a grater or in small pieces 50 gr Mizithra cheese or crushed Feta cheese Extra Virgin Olive Oil MADARA seasoning blend for Vegetables Olives Salt Freshly ground Pepper METHOD Depending on dakos and its hardness, we can wet it lightly with water or red wine